Chicken Broccoli Salad
Ingredients:
3 boneless skinless chicken breasts (about 1-1/2 pounds)
2 cups water
2 Tablespoons soy sauce
2 cloves garlic, minced
4 cups broccoli florets
1 red onion, diced
1 cup crushed peanuts
1 cup cranberries
1 cup mayonnaise
3 Tablespoons orange marmalade
Directions:
In a Large skillet, place chicken breasts in a single layer. Pour water and soy sauce over chicken; sprinkle with garlic. Cover and cook over medium-high heat for 15 minutes or until chicken is cooked through. Remove chicken from pan; let cool for 20 minutes. Cut into 1-1/2 inch pieces. In a Large bowl, combine chicken, broccoli, onion, peanuts and cranberries. In a small bowl. whisk together mayonnaise and marmalade. Pour over chicken mixture, tossing gently to combine. Cover and refrigerate for at least 4 hours.
Makes About 6 Servings
ENJOY!