Chocolate Zucchini Cake


1/2 cup butter

1/2 cup vegetable oil

1-3/4 cup sugar

2 eggs

1/2 tsp baking powder

1 tsp. baking soda

1/2 tsp cinnamon

2 cups grated zucchini

1/2 cup chocolate chips

1 tsp vanilla

1/2 cup sour milk or add 1/2 tsp vinegar to 1/2 cup milk

2-1/2 cups flour

4 Tablespoons cocoa powder 



Preheat oven to 325 degrees. Cream butter, oil, sugar. Then, add eggs, vanilla and sour milk mixing through. Add dry ingredients, continuing to mix through. Stir in zucchini. Pour into a greased 9x13 pan. Sprinkle chocolate chips over the top. (No frosting needed) Bake for 40-45 minutes, until center comes out clean.