Teriyaki Chicken Barbecue


1 cup soy sauce

1/2 cup honey

2 cloves garlic, crushed

optional: 2 tsp. cornstarch to make sauce

6-8 chicken breasts, skinned and boned

6-8 pineapple rings

6-8 red or green pepper rings



Combine soy sauce, honey, and garlic. Reserve half of this marinade, covering the chicken with the rest. Refrigerate 6-10 hours. Drain marinade off chicken and discard. Cook chicken on the grill until almost done. Then place 1 breast, 1 slice of pineapple, and 1 pepper ring on top of a piece of foil. Spoon a small amount of reserved marinade on top. Seal foil and grill for 20 minutes more. You may make sauce with reserved marinade by adding 2 tsp cornstarch to it, stirring over medium heat until smooth and thickened slightly.


6-8 Servings