WELD SHOP LLC
Sweet and Sour Red Cabbage
1 cup water
1/4 cup packed brown sugar
3 Tablespoons vinegar
1 Tablespoon oil
4 cups shredded red cabbage
2 tart apples, peeled and sliced
In a large skillet, combine first five ingredients listed. Cook for 2-3 minutes or until hot, stirring occasionally.
Add Cabbage; cover and cook for 10 minutes over medium-low heat, stirring occasionally.
Add apples; cook uncovered, for another 10 minutes more until tender, stirring occasionally.
Yields about 8 servings