Lemon-Blueberry Muffins


2 cups flour

2/3 cup  granulated sugar

1 teaspoon baking powder

1 teaspoon baking soda

1/2 teaspoon salt

8 ounces yogurt

1/4 cup butter, melted and cooled

1 egg, lightly beaten

2 teaspoons lemon zest

1 teaspoon vanilla

2 cups blueberries


Preheat oven to 400 degrees. Grease 12 medium-sized muffin cups. In a large bowl, stir together the flour, sugar, baking powder, baking soda, and salt. In another bowl, stir together the yogurt, butter, egg, lemon zest, and vanilla until blended. Make a well in the center of the dry ingredients and add the yogurt mixture. Stir just to combine. Fold in the blueberries. Spoon the batter into the prepared muffin cups and sprinkle lightly with a little sugar. Bake 20-23 minutes or until a toothpick inserted in the center of muffin comes out clean. Cool 5 minutes in the tin as is before removing to a wire rack!

Makes 12 muffins!!!