WELD SHOP LLC
Green Beans with Onion
1 pound fresh or frozen green beans
1 Tablespoon olive or vegetable oil
1 medium sized yellow onion, sliced
1/2 teaspoon each marjoram and oregano
1/4 teaspoon salt
1/8 teaspoon ground red pepper (cayenne)
In a large saucepan, bring 1/2 inch of water to a boil over high heat.
Add fresh whole beans.
Lower the heat and simmer, covered for 15-20 minutes or until crisp-tender.
(If frozen, cook according to the package)
Drain, remove the beans.
In the same saucepan, heat the oil over moderate heat.
Add the onion and cook for 8-10 minutes or until tender and browned.
Stir in the beans, marjoram, oregano, salt and red pepper. Heat through.
Serves About 6