Chocolate-Banana-Walnut Bread Pudding


1 small loaf of bread

1-1/4 cup milk

1/4 cup sour cream

1/3 cup light brown sugar, plus 1 Tablespoon

3 large eggs

1/2 teaspoon nutmeg

1/3 cup semisweet chocolate chips

2 bananas, peeled and sliced

1/2 cup chopped walnuts


Preheat oven to 350 degrees. Lightly grease a 8-inch square baking dish.

Place bread In a large bowl.

In a medium bowl, whisk together the milk, sour cream, 1/3 cup of sugar, the eggs, and nutmeg. 

Add the milk mixture to the bread, stirring gently to combine.

Let stand for 15 minutes.

Spoon the mixture into the prepared baking dish.

Evenly sprinkle the chocolate chips over the top and slide the banana slices in between the bread slices.

Top with the walnuts and sprinkle over the remaining 1 Tablespoon sugar.

Bake for 55 minutes to an hour, until center comes out clean.


Yield: about 6-8 servings