WELD SHOP LLC
1 prepared 9-inch pie crust
5 eggs, beaten
2 cups milk
1/4 cup salsa
1/2 onion, diced
1 can (7 oz.) chopped green chilies, drained
2 cups grated Monterey Jack and/or Cheddar Cheese
1. Preheat the oven to 375 degrees. Place the pie crust dough in a 9-inch pie plate. Crimp around the edges and prick the bottom with a fork.
2. Combine the eggs, milk, salsa, onion, chilies, and cheese in a large bowl until well mixed. Pour into the pie shell. Bake for about 35-40 minutes or until light golden brown and set in the center. Let stand 5 minutes before slicing.