Fiesta Quiche


1 prepared 9-inch pie crust

5 eggs, beaten

2 cups milk

1/4 cup salsa

1/2 onion, diced

1 can (7 oz.) chopped green chilies, drained

2 cups grated Monterey Jack and/or Cheddar Cheese



1. Preheat the oven to 375 degrees. Place the pie crust dough in a 9-inch pie plate. Crimp around the edges and prick the bottom with a fork.

2. Combine the eggs, milk, salsa, onion, chilies, and cheese in a large bowl until well mixed.  Pour into the pie shell. Bake for about 35-40 minutes or until light golden brown and set in the center. Let stand 5 minutes before slicing.


Serves 6-8