Apple Crunch


1 egg

3/4 cup sugar

1/3 cup all-purpose flour

1 teaspoon baking powder

1/8 ground cinnamon

1/2 cup chopped peeled apple

1/4 chopped walnuts

1 teaspoon vanilla extract

2-1/4 cups ice cream


Preheat oven to 350 degrees. In a small mixing bowl, beat the egg. In a medium bowl combine sugar, flour and baking powder and cinnamon; add egg and beat until smooth. Fold in apple, nuts and vanilla. Spoon into an 8-inch square baking pan coated with nonstick cooking spray. Bake for 25-30 minutes or until cake tests done. Cool. Serve with ice cream.

Yield: about 9 servings