WELD SHOP LLC

 

 

Poppy Seed Slaw

Ingredients:

1 (1-pound) bag-cabbage and carrot slaw mix

1/2 cup mandarin oranges

1 cup halved seedless red grapes

Dressing:

1/4 cup sugar

1 Tablespoon minced onion

3 Tablespoons apple cider vinegar

1 teaspoon poppy seeds

1 Tablespoon oil

1/2 teaspoon dry mustard

Salt and freshly ground black pepper

Directions:

Combine all the slaw ingredients in a large bowl. Combine all the dressing ingredients in a small bowl and whisk until well blended. Pour the dressing over the slaw mixture and toss. Chill before serving!

Yield: 12 servings